The Maine Supreme Judicial Court recently analyzed a rare defense in a DUI case: the defendant should not be found guilty due to gut fermentation syndrome. The court ultimately rejected the defense based on the defendant’s failure to produce expert testimony, but the court raised concerns regarding the effect such a defense may have on DUI cases in general. If you are currently facing an Illinois DUI charge, it is in your best interest to meet with a skilled DUI defense attorney regarding the potential defenses in your case.
Gut Fermentation Syndrome
Reportedly, the defendant in the Maine case was stopped due to suspicion of DUI. Chemical testing revealed that the defendant’s blood alcohol level was almost four times the legal limit. As such, the defendant was charged with DUI. The defendant’s attorney argued that the defendant should not be found guilty because he suffers from gut fermentation syndrome. Gut fermentation syndrome is a rare disorder in which a person’s body involuntarily ferments alcohol in the digestive syndrome. Gut fermentation syndrome ultimately results in intoxication, even if the person suffering from the syndrome has not consumed alcohol.