North Carolina recently called attention to a rare but notable condition that can affect DUI cases: auto-brewery syndrome. Although not many people suffer from the condition, it can cause unwarranted DUI arrests and convictions. While some courts throughout the country have been faced with the auto-brewery defense, it has not been widely established as a justification for a BAC above the legal limit. If you are charged with an Illinois DUI offense, it is prudent to meet with a proficient DUI defense attorney to discuss which defenses you may be able to assert.
Auto-Brewery Syndrome Explained
Reportedly, a North Carolina man was arrested in 2011 for driving while intoxicated. The man argued that he had not been drinking, but to no avail. In 2015, however, the man was diagnosed with auto-brewery syndrome, which is often known as gut fermentation syndrome. In essence, the syndrome causes certain people’s digestive systems to convert carbohydrates into alcohol. Thus, if a person with auto-brewery syndrome eats pasta or bread, the food is fermented in their guts and subsequently turns into alcohol. Accordingly, a person suffering from auto-brewery syndrome may have an elevated BAC level despite not consuming any alcohol.
Doctors who have analyzed auto-brewery syndrome have noted that people with the syndrome suffer the medical and legal effects of alcoholism, including drunk driving arrests and public intoxication. It is believed that the North Carolina man developed the syndrome after he took an antibiotic for an injury. Following his diagnosis, he was treated with anti-fungal medication and probiotics, and he has been symptom-free for about 18 months.